Category: Food

Recipe: Eddy’s Signature Chili Con Carne

I'll get straight to the recipe! More of my culinary history jabber after!! INGREDIENTS: 1 lb (450 - 500 grams) of lean mince beef/lamb 1 can of crushed tomato (or whole tomato hand crushed) 1 can of black beans (drained, rinsed) (Kidney beans acceptable, but black beans have more flavor) 1 large red onion (diced) … Continue reading Recipe: Eddy’s Signature Chili Con Carne →

Delicious History Pt. 1: Char Kway Teow

You're on a street somewhere in Kuala Lumpur. The shade provides respite from the bright sun that's been illuminating your morning metropolitan trek for the last 5 or 6 hours. The iced Milo you had a few hours ago is long digested and its resonant sweetness instills an echo of hunger, as you smack your tongue … Continue reading Delicious History Pt. 1: Char Kway Teow →